PhD theses

All Wageningen University PhD theses

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    Wageningen PhD theses

    This database contains bibliographic descriptions of all Wageningen University PhD theses from 1920 onwards. It is updated on a daily basis by WUR Library.

    Author abstracts and/or summaries are added to all descriptions. A link to the full text dissertation is added to the bibliographic description. In a few cases, no electronic version is available, mostly because of copyright issues.

    Hard copies of all theses are available for loan at WUR Library. To request them, click the link Request this publication in the full record presentation. This is a fee based service.

    mail icon WUR Library, 9 july 2012


Record number 2245866
Title Bridging process engineering and supply chain design for agro-food processing chains
show extra info.
Jochem Jonkman
Author(s) Jonkman, Jochem (dissertant)
Publisher Wageningen : Wageningen University
Publication year 2018
Description VI, 127 pages figures, diagrams
Description 1 online resource (PDF, VI, 127 pages) figures, diagrams
Notes Includes bibliographical references. - With summary in English
ISBN 9789463433389; 9463433384
Tutors Bloemhof, Prof. dr. J.M. ; Padt, Prof. dr. A. van der
Graduation date 2018-10-05
Dissertation no. 7040
Author abstract show abstract

This thesis studies the design of agro-food processing chains using quantitative methods from the fields of Process Systems Engineering and Supply Chain Management. It presents an approach to optimise strategic decisions in the agro-food industry at the product level, the process and enterprise level, the supply chain level, and the network level. Case study results show that using non-conventional intermediate products and production processes can reduce the agro-food industrial energy and water use with respectively 22% and 37%, while reducing costs by 13%. Additionally, supply chain configurations were identified that allow for a reduction of the carbon footprint of over 30% without a reduction of the total gross margin. The decisions at the different levels are interdependent, and sequential optimisation of the different levels will lead to sub-optimisation of the agro-food processing chain. The approach presented in the study enables to reconsider the current set-up of  agro-food processing chains and reduce inefficiencies in the production of food.

Online full textINTERNET
On paper Get the document, find related information or use other SFX services
Publication type PhD thesis
Language English
There are no comments yet. You can post the first one!
Post a comment

To support researchers to publish their research Open Access, deals have been negotiated with various publishers. Depending on the deal, a discount is provided for the author on the Article Processing Charges that need to be paid by the author to publish an article Open Access. A discount of 100% means that (after approval) the author does not have to pay Article Processing Charges.

For the approval of an Open Access deal for an article, the corresponding author of this article must be affiliated with Wageningen University & Research.

Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.