PhD theses

All Wageningen University PhD theses

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    Wageningen PhD theses


    This database contains bibliographic descriptions of all Wageningen University PhD theses from 1920 onwards. It is updated on a daily basis by WUR Library.

    Author abstracts and/or summaries are added to all descriptions. A link to the full text dissertation is added to the bibliographic description. In a few cases, no electronic version is available, mostly because of copyright issues.

    Hard copies of all theses are available for loan at WUR Library. To request them, click the link Request this publication in the full record presentation. This is a fee based service.

    mail icon WUR Library, 9 july 2012

     

Current refinement(s):

Records 1 - 20 / 34

  • help
  • print

    Print search results

  • export

    Export search results

  • alert
    We will mail you new results for this query: achternaam==Walstra
Check title to add to marked list
help
Adaptive capacity of rearing hens : effects of early life conditions [PhD thesis]
Walstra, I. \ 2011
hens - rearing techniques - incubation - hatching - embryogenesis - experimental infection - heat stress - immune response - immunology - adaptation physiology
help
Physico-chemical and functional properties of potato proteins [PhD thesis]
Koningsveld, G.A. van \ 2001
potatoes - potato protein - chemical precipitation - solubility - chemical structure - foaming - emulsification
help
Behaviour of casein micelles at conditions comparable to those in ice cream [PhD thesis]
Jonkman, M.J. \ 2000
casein - micelles - ice cream - frozen yoghurt - freezing - calcium ions
help
Scaling relations between structure and rheology of ageing casein particle gels [PhD thesis]
Mellema, M. \ 2000
casein - rheology - colloidal properties
help
Formation and stability of emulsions made with proteins and peptides [PhD thesis]
Smulders, P.E.A. \ 2000
emulsions - formation - stability - casein - lactalbumin - lysozyme - ovalbumin - peptides
help
The adsorption of chymosin and lysozyme onto emulsion droplets and their association with casein [PhD thesis]
Roos, A.L. de \ 1999
casein - chymosin - lysozyme - emulsions - dairy chemistry
help
Physico-chemical properties and thermal aggregation of patatin, the major potato tuber protein [PhD thesis]
Pots, A.M. \ 1999
potato protein
help
Cheese from ultrafiltered milk : whey proteins and chymosin activity [PhD thesis]
Buijsse, C.A.P. \ 1999
cheeses - gouda cheese - ultrafiltration - whey protein - chymosin - rennet - syneresis
help
Mechanical properties of fats in relation to their crystallization [PhD thesis]
Kloek, W. \ 1998
plant oils - plant fats - crystallization - fluid mechanics - rheology - viscoelasticity

Abstract:
cum laude graduation (with distinction)

help
Kinetic modelling of enzyme inactivation : kinetics of heat inactivation of the extracellular proteinase from Pseudomonas fluorescens 22F [PhD thesis]
Schokker, E.P. \ 1997
enzymes - kinetics
help
The structure of particle gels as studied with confocal microscopy and computer simulations [PhD thesis]
Bos, M.T.A. \ 1997
chemical structure - optical properties - relationships
help
Expression and release of proteolytic enzymes of Lactococcus lactis : ripening of UF-cheese [PhD thesis]
Meijer, W.C. \ 1997
cheese ripening
help
Milk fouling in heat exchangers [PhD thesis]
Jeurnink, T.J.M. \ 1996
milk preservation - temperature - treatment - heat treatment - heat exchangers - thermodynamics - heat transfer - heat - transmission - heat exchange - fouling - milk deposits
help
Physical stability of caseinate - stabilized emulsions during heating [PhD thesis]
Cruijsen, J.M.M. \ 1996
casein - dispersion - liquids - emulsions - milk - heating
help
Mechanical properties of short doughs and their corresponding biscuits [PhD thesis]
Baltsavias, A. \ 1996
confectionery - biscuits - manufacture - cakes - baking quality - doughs
help
Retrogradation of concentrated starch systems : mechanism and consequences for product properties [PhD thesis]
Keetels, C.J.A.M. \ 1995
starch - bread - wheat - starch industry - potato starch - foods - food preservation - vegetable products - storage - plant products - gels - fluid mechanics - rheology - viscoelasticity
help
Reactions of lactose during heat treatment of milk : a quantitative study [PhD thesis]
Berg, H.E. \ 1993
milk preservation - temperature - treatment - lactose - milk
help
Factors affecting proteolytic action of Lactococcus lactis in cheese [PhD thesis]
Youssef, Y.B. \ 1992
cheese ripening - lactobacillus - lactic acid bacteria - proteinases - pepsin - papain - trypsin
help
Drainage of curd [PhD thesis]
Akkerman, J.C. \ 1992
cheesemaking
help
Heat stability of concentrated skim milk [PhD thesis]
Nieuwenhuijse, J.A. \ 1992
skim milk - milk preservation - temperature - treatment
Check title to add to marked list
<< previous | next >>

Show 20 50 100 records per page

 

To support researchers to publish their research Open Access, deals have been negotiated with various publishers. Depending on the deal, a discount is provided for the author on the Article Processing Charges that need to be paid by the author to publish an article Open Access. A discount of 100% means that (after approval) the author does not have to pay Article Processing Charges.

For the approval of an Open Access deal for an article, the corresponding author of this article must be affiliated with Wageningen University & Research.

Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.