PhD theses

All Wageningen University PhD theses

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    Wageningen PhD theses

    This database contains bibliographic descriptions of all Wageningen University PhD theses from 1920 onwards. It is updated on a daily basis by WUR Library.

    Author abstracts and/or summaries are added to all descriptions. A link to the full text dissertation is added to the bibliographic description. In a few cases, no electronic version is available, mostly because of copyright issues.

    Hard copies of all theses are available for loan at WUR Library. To request them, click the link Request this publication in the full record presentation. This is a fee based service.

    mail icon WUR Library, 9 july 2012


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Adaptive capacity of rearing hens : effects of early life conditions [PhD thesis]
Walstra, I. \ 2011
hens - rearing techniques - incubation - hatching - embryogenesis - experimental infection - heat stress - immune response - immunology - adaptation physiology
Physico-chemical and functional properties of potato proteins [PhD thesis]
Koningsveld, G.A. van \ 2001
potatoes - potato protein - chemical precipitation - solubility - chemical structure - foaming - emulsification
Behaviour of casein micelles at conditions comparable to those in ice cream [PhD thesis]
Jonkman, M.J. \ 2000
casein - micelles - ice cream - frozen yoghurt - freezing - calcium ions
Scaling relations between structure and rheology of ageing casein particle gels [PhD thesis]
Mellema, M. \ 2000
casein - rheology - colloidal properties
Formation and stability of emulsions made with proteins and peptides [PhD thesis]
Smulders, P.E.A. \ 2000
emulsions - formation - stability - casein - lactalbumin - lysozyme - ovalbumin - peptides
The adsorption of chymosin and lysozyme onto emulsion droplets and their association with casein [PhD thesis]
Roos, A.L. de \ 1999
casein - chymosin - lysozyme - emulsions - dairy chemistry
Physico-chemical properties and thermal aggregation of patatin, the major potato tuber protein [PhD thesis]
Pots, A.M. \ 1999
potato protein
Cheese from ultrafiltered milk : whey proteins and chymosin activity [PhD thesis]
Buijsse, C.A.P. \ 1999
cheeses - gouda cheese - ultrafiltration - whey protein - chymosin - rennet - syneresis
Mechanical properties of fats in relation to their crystallization [PhD thesis]
Kloek, W. \ 1998
plant oils - plant fats - crystallization - fluid mechanics - rheology - viscoelasticity

cum laude graduation (with distinction)

Kinetic modelling of enzyme inactivation : kinetics of heat inactivation of the extracellular proteinase from Pseudomonas fluorescens 22F [PhD thesis]
Schokker, E.P. \ 1997
enzymes - kinetics
The structure of particle gels as studied with confocal microscopy and computer simulations [PhD thesis]
Bos, M.T.A. \ 1997
chemical structure - optical properties - relationships
Expression and release of proteolytic enzymes of Lactococcus lactis : ripening of UF-cheese [PhD thesis]
Meijer, W.C. \ 1997
cheese ripening
Milk fouling in heat exchangers [PhD thesis]
Jeurnink, T.J.M. \ 1996
milk preservation - temperature - treatment - heat treatment - heat exchangers - thermodynamics - heat transfer - heat - transmission - heat exchange - fouling - milk deposits
Physical stability of caseinate - stabilized emulsions during heating [PhD thesis]
Cruijsen, J.M.M. \ 1996
casein - dispersion - liquids - emulsions - milk - heating
Mechanical properties of short doughs and their corresponding biscuits [PhD thesis]
Baltsavias, A. \ 1996
confectionery - biscuits - manufacture - cakes - baking quality - doughs
Retrogradation of concentrated starch systems : mechanism and consequences for product properties [PhD thesis]
Keetels, C.J.A.M. \ 1995
starch - bread - wheat - starch industry - potato starch - foods - food preservation - vegetable products - storage - plant products - gels - fluid mechanics - rheology - viscoelasticity
Reactions of lactose during heat treatment of milk : a quantitative study [PhD thesis]
Berg, H.E. \ 1993
milk preservation - temperature - treatment - lactose - milk
Factors affecting proteolytic action of Lactococcus lactis in cheese [PhD thesis]
Youssef, Y.B. \ 1992
cheese ripening - lactobacillus - lactic acid bacteria - proteinases - pepsin - papain - trypsin
Drainage of curd [PhD thesis]
Akkerman, J.C. \ 1992
Heat stability of concentrated skim milk [PhD thesis]
Nieuwenhuijse, J.A. \ 1992
skim milk - milk preservation - temperature - treatment
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