PhD theses

All Wageningen University PhD theses

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    Wageningen PhD theses


    This database contains bibliographic descriptions of all Wageningen University PhD theses from 1920 onwards. It is updated on a daily basis by WUR Library.

    Author abstracts and/or summaries are added to all descriptions. A link to the full text dissertation is added to the bibliographic description. In a few cases, no electronic version is available, mostly because of copyright issues.

    Hard copies of all theses are available for loan at WUR Library. To request them, click the link Request this publication in the full record presentation. This is a fee based service.

    mail icon WUR Library, 9 july 2012

     

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Combined physical and oxidative stability of food Pickering emulsions [PhD thesis]
Schröder, Anja \ 2020
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Influence of food safety culture on food handler behaviour and food safety performance of food processing organisations [PhD thesis]
Nyarugwe, Shingai Patricia \ 2020
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Physiological and molecular aspects of ovarian follicular developmental competence in sows [PhD thesis]
Full text publicly available; under embargo until:2021-03-25
Costermans, Natasja G.J. \ 2020
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Novel molecular tools to uncover the genetic architecture of hemp fibre quality [PhD thesis]
Full text publicly available; under embargo until:2021-02-21
Petit Pedró, Jordi \ 2020
biobased economy - hemp - fibres - molecular genetics
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In vitro testing strategies for hazard assessment of nanoparticles [PhD thesis]
Full text publicly available; under embargo until:2021-06-09
Abdelkhaliq, Ashraf \ 2020
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Family influences on fertility in Europe, 1850-1920 [PhD thesis]
Rotering, Paul Pieter Philippus \ 2020
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Improving cross-species extrapolation of chemical sensitivity [PhD thesis]
Berg, Sanne van den \ 2020
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Land use change and ecosystem services: linking social and ecological systems across time [PhD thesis]
Carvalho Gomes, Lucas de \ 2020
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Clustering of oil droplets in foods : implications on rheology, tribology and sensory perception [PhD thesis]
Full text publicly available; under embargo until:2021-06-29
Fuhrmann, Philipp L. \ 2020
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Processing-induced physicochemical changes of dietary proteins: implications for digestion, intestinal uptake and immunological responses [PhD thesis]
Full text publicly available; under embargo until:2021-06-30
Deng, Ying \ 2020
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Phenotypic plasticity in oilseed rape in response to resource availability [PhD thesis]
Full text publicly available; under embargo until:2021-08-24
Labra Fernández, Marcelo \ 2020
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Synergies and trade-offs between yield, quality, resource use efficiency and environmental impact of potato production in China [PhD thesis]
Wang, Na \ 2020
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Ion complexation modelling of ferrihydrite: from fundamentals of metal (hydr)oxide nanoparticles to applications in soils systems [PhD thesis]
Mendez Fernandez, Juan Carlos \ 2020
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Food for deliberation : philosophical reflections on responsible innovation in the business context [PhD thesis]
Brand, Teunis \ 2020
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A feeling of full-filment : sensory and physiological processes involved in satiation [PhD thesis]
Lasschuijt, Marlou \ 2020
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Improving information provision on nutrition and cancer : for cancer survivors and health professionals [PhD thesis]
Veen, Merel R. van \ 2019
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The social license to operate of oil and gas development in Greenland [PhD thesis]
Smits, Coco C.A. \ 2019
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Why we buy what others buy : the role of product popularity in consumer decision making [PhD thesis]
Full text publicly available; under embargo until:2020-10-23
Goedegebure, Robert P. G. \ 2019
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The influence of multi-stakeholder platforms on farmer innovation and rural development in emerging economies: examples from Uganda [PhD thesis]
Barzola Iza, Carlos L. \ 2019
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Environmental governance in Bhutan : ecotourism, environmentality and cosmological subjectivities [PhD thesis]
Montes, Jesse \ 2019
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