Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 109716
Title Physical exercise and/or enriched foods for functional improvement in frail, independently living elderly : a randomized controlled trial
Author(s) Chin A Paw, M.J.M.; Jong, N. de; Schouten, E.G.; Hiddink, G.J.; Kok, F.J.
Source Archives of physical medicine and rehabilitation 82 (2001)6. - ISSN 0003-9993 - p. 811 - 817.
DOI https://doi.org/10.1053/apmr.2001.23278
Department(s) Human Nutrition & Health
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2001
Abstract Chin A Paw MJM, de Jong N, Schouten EG, Hiddink GJ, Kok FJ. Physical exercise and/or enriched foods for functional improvement in frail, independently living elderly: a randomized controlled trial. Arch Phys Med Rehabil 2001;82:811-7. Objective: To examine the effects of an exercise program and an enriched food regimen on physical functioning of frail elderly persons. Design: A 17-week randomized, placebo-controlled trial. Setting: Community. Participants: One hundred fifty-seven independently living frail elderly (mean age, 78.7 ± 5.6yr). Intervention: Thirty-nine subjects participated in a twice weekly group exercise designed to improve daily functioning; 39 subjects daily ate foods enriched with vitamins and minerals (at 25%-100% of the recommended daily allowances); 42 subjects exercised and ate enriched foods; and 37 subjects served as controls. Nonexercising groups followed a social program; nonsupplement groups received the same food products without the micronutrients. Main Outcome Measures: Functional performance based on 6 performance tests, physical fitness based on 7 fitness tests, and disabilities based on the self-reported ability to perform 16 daily activities. Results: Performance sum scores were significantly enhanced in trained (+8%) compared with nontrained subjects (−8%) (difference in change: 1.9 points, p <.001, adjusted for baseline scores). Fitness sum scores were significantly enhanced as well (+3% in trained vs −2% in nontrained) (difference in change: 0.9 points, p =.05, adjusted for baseline scores). No exercise effects on the disability score were observed. Consumption of enriched products did not affect performance, fitness, or disability scores. Conclusion: Our comprehensive exercise program, designed for widespread applicability, enhanced physical performance and fitness in a population of frail elderly. Daily consumption of micronutrient enriched foods showed no functional benefits within 17 weeks.
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