Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 110548
Title Quality function deployment in the food industry: a review
Author(s) Costa, A.I.A.; Dekker, M.; Jongen, W.M.F.
Source Trends in Food Science and Technology 11 (2001). - ISSN 0924-2244 - p. 306 - 314.
DOI https://doi.org/10.1016/S0924-2244(01)00002-4
Department(s) Product Design and Quality Management Group
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2001
Abstract This paper presents a detailed literature review on the topic of the application of quality function deployment (QFD) in the food industry. This review is extended with a thorough description of the methodologies involved in the practice of QFD within food companies, exemplified with the help of a case study on ketchup quality improvement. The benefits, drawbacks and challenges of QFD's application in food Research and Development (R&D) are presented and discussed
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