Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 110550
Title A review of Maillard reaction in food and implications to kenetic modelling
Author(s) Martins, S.I.F.S.; Jongen, W.M.F.; Boekel, M.A.J.S. van
Source Trends in Food Science and Technology 11 (2001). - ISSN 0924-2244 - p. 364 - 373.
DOI https://doi.org/10.1016/S0924-2244(01)00022-X
Department(s) Product Design and Quality Management Group
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2001
Abstract This paper reviews some of the research designed to lead to an increased understanding of the chemistry of the Maillard reaction, based on recent developments, and its influence on food properties like colour, flavour and nutritional value. A critical analysis is given on how quality attributes associated with Maillard reaction can be predicted and controlled by kinetic modelling. Multiresponse modelling (taking more than one reactant and product into consideration in the modelling process) is a powerful tool to model complicated consecutive and parallel reactions, like the Maillard reaction. Such a multiresponse approach provides a major guidance in understanding the reaction mechanism. An illustrative example is given.
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