Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 23824
Title Use of enzyme-active soya flour in making white bread.
Author(s) Roozen, J.P.; Luning, P.A.; Ruth, S.M. van
Source In: Food flavor and safety, molecular analysis and design, A.M. Spanier et al. (eds.). ACS Symp. Series 528, Am. Chem. Soc., Washington DC - p. 192 - 199.
Department(s) Food Chemistry and Microbiology
Publication type Contribution in proceedings
Publication year 1993
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