Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 28601
Title Methodologische aandachtspunten bij GC-olfactometrie.
Author(s) Kleykers, R.W.G.; Schifferstein, H.N.J.
Source Voedingsmiddelentechnologie 28 (1995)21. - ISSN 0042-7934 - p. 26 - 29.
Department(s) Marketing and Consumer Behaviour
Publication type Article in professional journal
Publication year 1995
Keyword(s) chemische samenstelling - voedingsmiddelen - gaschromatografie - geurstoffen - organoleptische kenmerken - sensorische evaluatie - reuk - chemical composition - foods - gas chromatography - odours - organoleptic traits - sensory evaluation - smell
Categories Chemistry (General)
Abstract Het identificeren van belangrijke geurcomponenten van voedingsmiddelen met behulp van gaschromatografie
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