Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 300471
Title The texture of the french fry's crust: a new approach (in Dutch)
Author(s) Waele, E.T. de; Eijck, P.C.M. van
Source Aardappelwereld 49 (1995)9. - ISSN 0169-653X - p. 19 - 21.
Department(s) Agrotechnological Research Institute
Publication type Article in professional journal
Publication year 1995
Keyword(s) voedingsmiddelen - voedselbewaring - patates frites - aardappelproducten - Solanum tuberosum - aardappelen - textuur - analyse - industrie - landbouwproducten - verwerking - technologie - kwaliteit - prestatieniveau - foods - food preservation - chips (French fries) - potato products - potatoes - texture - analysis - industry - agricultural products - processing - technology - quality - performance
Categories Food Sciences (General)
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