||Conversion of the aroma of fresh bell peppers (Capsicum annuum) due to hot-air drying
Luning, P.A.; Yuksel, D.; Vuurst, R.G. van der; Roozen, I.P.
||In: Characterisation of the flavour of fresh bell peppers and its changes after hot-air drying; an instrumental and sensory evaluation - p. 139 - 161.
||Agrotechnological Research Institute
||Chapter in scientific book
There are no comments
yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.