||Mechanisms of action of carvacrol
Ultee, A.; Smid, E.J.
||In: Food microbiology and food safety into the next millennium : proceedings Food Micro '99 : Veldhoven, The Netherlands, edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts and S. Notermans
||Agrotechnological Research Institute
||Contribution in proceedings
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