Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 311833
Title Aromaonderzoek in de lift
Author(s) Kan, E.J.M. van; Boelrijk, A.
Source Voedingsmiddelentechnologie 33 (2000)14/15. - ISSN 0042-7934 - p. 28 - 29.
Department(s) Agrotechnological Research Institute
Publication type Article in professional journal
Publication year 2000
Keyword(s) sensorische evaluatie - organoleptische kenmerken - geur en smaak - geurstoffen en smaakstoffen - aromatische stoffen - reuk - smaak - voedselindustrie - voedseltechnologie - productontwikkeling - consumenten - consumentenvoorkeuren - aroma - chemotaxis - sensory evaluation - organoleptic traits - flavour - flavour compounds - flavourings - smell - taste - food industry - food technology - product development - consumers - consumer preferences - aroma - chemotaxis
Categories Consumer Studies (General)
Abstract Verslag van het in mei gehouden minisymposium te Wageningen. Het werd georganiseerd door de Vereniging voor Voedingsleer en Levensmiddelentechnologie
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