||Case study on individual animal variation in milk protein composition as estimated by high-pressure liquid chromatography.
Groen, A.F.; Vegt, R. van der; Boekel, M.A.J.S. van; Rouw, O.L.A.M. de; Vos, H.
||Netherlands Milk and Dairy Journal 48 (1994). - ISSN 0028-209X - p. 201 - 212.
||Integrated Food Science and Food Physics
||Refereed Article in a scientific journal
There are no comments
yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.