Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 320133
Title Consumption of snowdrop lectin (Galanthus nivalis agglutinin) causes direct effects on adult parasitic wasps
Author(s) Romeis, J.; Babendreier, D.; Wackers, F.L.
Source Oecologia 134 (2003)4. - ISSN 0029-8549 - p. 528 - 536.
DOI https://doi.org/10.1007/s00442-002-1144-9
Department(s) Laboratory of Entomology
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2003
Keyword(s) rice brown planthopper - eulophus-pennicornis hymenoptera - lacanobia-oleracea lepidoptera - transgenic tobacco plants - aphid myzus-persicae - nilaparvata-lugens - honeydew sugars - trichogramma-platneri - enhanced resistance - cotesia-glomerata
Abstract Honeydew is a common sugar-rich excretion of aphids and other phloem-feeding insects and represents the primary sugar in many agricultural systems. When honeydew-producing insects feed on genetically modified plants, the honeydew can contain amounts of the transgene product. Here we address whether this route of exposure poses a risk for non-target insects. Three species of parasitic wasps were selected: i.e. Aphidius colemani, Trichogramma brassicae and Cotesia glomerata, all of which are known to use honeydew as a carbohydrate source in the field. Wasps were fed sucrose solutions with varying concentrations of snowdrop lectin (Galanthus nivalis agglutinin, GNA), a protein that has been engineered into crops to confer resistance against homopteran pests and that has been detected in honeydew. Parameters evaluated included gustatory response, longevity, fecundity, progeny emergence and sex ratio. While A. colemani and T. brassicae, but not C. glomerata, were able to detect GNA, this gustatory recognition had no effect on the acceptance of a GNA-sucrose solution. In all three species, GNA ingestion reduced parasitoid survival significantly. However, in respect to fecundity, negative effects were observed for T. brassicae but not for A. colemani. The results suggest that the effect of GNA consumption may depend on the specifics of a parasitoid's biology, especially its longevity and its mode of egg maturation.
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