Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 321653
Title Gezondheidsaspecten in de voedselproductieketen
Author(s) Dekker, M.; Verkerk, R.; Jongen, W.M.F.
Source Elsevier Voedingsmiddelen Industrie 3 (2002). - ISSN 1570-6907 - p. 36 - 41.
Department(s) Product Design and Quality Management Group
VLAG
Publication type Article in professional journal
Publication year 2002
Keyword(s) voedsel - voedingsfysiologie - chemische analyse - groenten - plantensamenstelling - gezondheidsvoedsel - glucosinolaten - medicinale planten - toxische stoffen - kwantitatieve analyse - voorspellen - modellen - productieprocessen - food - nutrition physiology - chemical analysis - vegetables - plant composition - health foods - glucosinolates - medicinal plants - toxic substances - quantitative analysis - forecasting - models - production processes
Categories Human Nutrition (General)
Abstract De inname van gezondheidsbeschermende fytochemicaliën en het voorspellend modelleren van de gezondheidseffecten hiervan
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