Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 321672
Title The Roles of Proteins and Peptides in Formation and Stabilisation of Emulsions
Author(s) Walstra, P.
Source In: Gums and stabilisers for the Food Industry, Conference 2nd - 6th July 2001 / ed. by P.A. Williams. Vol. 11, 2002 Cambridge : Royal Society of Chemistry - ISBN 9780854048366 - p. 237 - 244.
Department(s) Product Design and Quality Management Group
VLAG
Publication type Contribution in proceedings
Publication year 2002
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