Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 325790
Title Traditional fermented products from Africa, Latin America and Asia
Author(s) Nout, M.J.R.
Source In: Yeasts in Food - Beneficial and Detrimental Aspects / Boekhout, T., Robert, V., Hamburg : Behr's Verlag - ISBN 9783860229613 - p. 451 - 473.
Department(s) Food Microbiology
VLAG
Publication type Peer reviewed book chapter
Publication year 2003
Keyword(s) gefermenteerde voedingsmiddelen - fermentatieproducten - afrika - latijns-amerika - azië - fermented foods - fermentation products - africa - latin america - asia
Categories Food Biotechnology
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