Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 325971
Title Physicochemical properties of starches obtained from three varieties of Chinese sweet potatoes.
Author(s) Chen Zenghong, ; Schols, H.A.; Voragen, A.G.J.
Source Journal of Food Science 68 (2003)2. - ISSN 0022-1147 - p. 431 - 437.
DOI https://doi.org/10.1111/j.1365-2621.2003.tb05690.x
Department(s) VLAG
Food Chemistry
Publication type Refereed Article in a scientific journal
Publication year 2003
Keyword(s) freeze-thaw stability - solubility patterns - noodle quality - pastes
Abstract Starches isolated from 3 typical types of Chinese sweet potato varieties (XuShu18, SuShu2, and SuShu8) were characterized and compared with starches isolated from potato and mung bean. The 3 sweet potato starches differed in granule size; particle size distribution; protein, lipid, and phosphorus contents; pasting behaviors; swelling patterns; and syneresis. The retrogradation tendencies, measured both by setback ratio and by syneresis, differed for the 3 starches, although the amylose contents were quite similar (19.3 to 20.0%). Physicochemical properties of all 3 types of starches are evidently different from each other and from those of potato and mung bean starches.
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