Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 326066
Title Supramolecular assembly and rheology in food systems
Author(s) Linden, E. van der; Sagis, L.M.C.; Venema, P.
Source In: Proceedings of the 3rd international symposium on food rheology and structure / Fischer, P., Marti, I., Windhab, E.J., Lappersdorf Germany : Kirschensteiner Verlag - ISBN 9783905609196 - p. 97 - 101.
Department(s) Physics and Physical Chemistry of Foods
Publication type Contribution in proceedings
Publication year 2003
Abstract We address some recent progress in describing rheological responxe in the linear regime in terms of structural morphology and interactions between mesostructures. As one of the examples we use gels composed of protein fibrils. We subsequently address rheological response in the non-linear regime in terms of structural morphology, where we use recent work on Xanthan solutions as an example. Thirdly, we discuss basic principles and implications underlying supramolecular assembly, relevant to protein gels.
There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.