Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 326093
Title Magnetronbereiding geeft positievere effecten dan conventioneel koken
Author(s) Verkerk, R.; Dekker, M.
Source Voeding Nu 1 (2003). - ISSN 1389-7608 - p. 25 - 27.
Department(s) Product Design and Quality Management Group
VLAG
Publication type Article in professional journal
Publication year 2003
Keyword(s) voedselbereiding thuis - koken met de magnetron - kookmethoden - groenten - brassica - glucosinolaten - koolsoorten - gezondheidsbescherming - modellen - home food preparation - microwave cooking - cooking methods - vegetables - glucosinolates - cabbages - health protection - models
Categories Foods, Beverages
Abstract Voorspellende modellen dragen mogelijk bij aan de verbetering van het onderzoek naar de mogelijk beschermende effecten van koolsoorten door hun gehalte aan glucosinolaten
Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.