Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 326126
Title Quality Function Deployment (QFD)-can it be used to develop food products?
Author(s) Benner, M.; Linnemann, A.R.; Jongen, W.M.F.; Folstar, P.
Source Food Quality and Preference 14 (2003). - ISSN 0950-3293 - p. 327 - 339.
DOI https://doi.org/10.1016/S0950-3293(02)00129-5
Department(s) Product Design and Quality Management Group
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2003
Keyword(s) customer - consumer - industry - house
Abstract Publications on the use of Quality Function Deployment (QFD) for the development of food products state that the method is potentially a useful tool. The use of QFD would enlarge the chance of success, produce higher quality products and decrease the cost and the development time. However, a scrutinous evaluation of the available literature dealing with the use of QFD for food product development reveals that the number of examples of QFD used on the actual development or improvement of food products is limited. Combined with our own experiences we conclude that application of QFD in the food industry is more complicated than current literature suggests. However, QFD might prove useful if adaptations to the method are made and the specific characteristics of food ingredients taken into account. (C) 2003 Elsevier Science Ltd. All rights reserved.
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