Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 326156
Title Food Colloids, Biopolymers and Materials
Author(s) Dickinson, E.; Vliet, T. van
Source Cambridge UK : Royal Society of Chemistry (Special publication / Royal Society of Chemistry no. 284) - ISBN 9780854048717 - 416
Department(s) Physics and Physical Chemistry of Foods
Publication type Book aimed at a professional audience
Publication year 2003
Keyword(s) voedingsmiddelen - colloïden - chemische samenstelling - chemie - foods - colloids - chemical composition - chemistry
Categories Food Physics / Food Chemistry
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