Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 326212
Title Failure behaviour of adsorbed protein Layers: consequences for emulsion and foam stability
Author(s) Vliet, T. van; Aken, G.A. van; Bos, M.A.; Martin, A.H.
Source In: Food Colloids, Biopolymers and Materials. - Cambridge UK : Royal Society of Chemistry - ISBN 9780854048717 - p. 176 - 191.
Event Cambridge UK : Royal Society of Chemistry - ISBN 9780854048717 Conference Wageningen Centre for Food Sciences, Wageningen, The Netherlands, 2002-04-14/2002-04-17
Department(s) Physics and Physical Chemistry of Foods
Physical Chemistry and Colloid Science
VLAG
Publication type Contribution in proceedings
Publication year 2003
Keyword(s) schuim - emulsies - eiwitten - reologische eigenschappen - foams - emulsions - proteins - rheological properties
Categories Food Physics / Food Chemistry
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