Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 326473
Title Food quality management : A techno-managerial approach
Author(s) Luning, P.A.; Marcelis, W.J.; Jongen, W.M.F.
Source Wageningen : Wageningen Pers - ISBN 9789074134811 - 323
Department(s) Product Design and Quality Management Group
Business Management & Organisation
MGS
VLAG
Publication type Scientific book (author)
Publication year 2002
Keyword(s) voedselproductie - voedselkwaliteit - kwaliteitszorg - ketenmanagement - food production - food quality - quality management - supply chain management
Categories Quality Management / Food Quality and Safety
Abstract The book focuses on consumer-driven Quality Management in food production systems using a product-based approach. It integrates organizational and technological aspects of food product quality into one techno-managerial concept and it presents an integrated view of how Quality Management is to be situated in a chain-oriented approach. Topics covered include: consumer perception of product quality organization and quality management the use of tools and methods in quality design control, improvement and assurance from both a technological and management perspective.
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