Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 337369
Title Microbiële kwaliteit voorspellen
Author(s) Vissers, M.; Straver, J.M.; Giffel, M.C. te; Jong, P. de; Zwietering, M.H.; Boekel, M.A.J.S. van; Lankveld, J.M.G.
Source Voedingsmiddelentechnologie 37 (2004)21. - ISSN 0042-7934 - p. 16 - 18.
Department(s) Product Design and Quality Management Group
Food Microbiology
Publication type Article in professional journal
Publication year 2004
Keyword(s) voedingsmiddelen - microbiologie - modellen - computersimulatie - simulatiemodellen - informatiesystemen - analyse - toepassingen - kwaliteit - foods - microbiology - models - computer simulation - simulation models - information systems - analysis - applications - quality
Categories Human Nutrition (General) / Microbiology (General)
Abstract Microbial quality and safety of foodstuffs can be improved by reducing the microbial load of the raw materials. Especially in products in which microbial spoilage is caused by sporeforming bacteria this can be the only solution. Combining existing datasets, expert knowledge and quantitative modeling techniques in a smart way have increased insight in the contamination of raw milk with the sporeforming butyric acid bacteria and Bacillus cereus. In this way the effect of various control points was quantified enabling a objective comparison of control points. Based on this information uncertainty about the true effect of various measures can be clarified and more effective measures can be identified
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