Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 337533
Title Overlevingsstrategieën Listeria monocytogenes bij lage temperatuur
Author(s) Wemekamp-Kamphuis, H.H.; Abee, T.
Source Voedingsmiddelentechnologie 37 (2004)3. - ISSN 0042-7934 - p. 16 - 18.
Department(s) Food Microbiology
Publication type Article in professional journal
Publication year 2004
Keyword(s) kant-en-klaarvoedsel - voedselmicrobiologie - listeria monocytogenes - voedselveiligheid - risicoschatting - temperatuur - monitoring - instant foods - food microbiology - food safety - risk assessment - temperature
Categories Food Microbiology
Abstract Listeria monocytogenes is an important food-borne pathogen that may cause severe infections in humans. Many outbreaks caused by this organism have been associated with ready-to-eat foods wich may have undergone some form of minimal processing, or have been contaminated after processing. Ready-to-eat foods rely heavily on refrigerations as preservation technique. However, certain pathogens, like L. monocytogenes, are able to proliferate at refrigeration temperatures. Insight into the mechanisms allowing low-temperature growth is essential to understand and possibly control growth at low temperature
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