Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 338450
Title Comments of RIVO to the report "Bromophenols: cause off-flavour in marinated herring and other foods"
Author(s) Schelvis-Smit, A.A.M.; Kotterman, M.J.J.
Source onbekend : RIVO Milieu en Voedselveiligheid (Report / RIVO-Netherlands Institute for Fisheries Research no. C002/05) - 8
Department(s) Netherlands Institute for Fisheries Research
RIVO Milieu en Voedselveiligheid
Publication type Research report
Publication year 2005
Keyword(s) geur en smaak - geurstoffen en smaakstoffen - visproducten - haringen - zuren - marineren - flavour - flavour compounds - fish products - herrings - acids - marinating
Categories Flavours / Fish and Fish Products
Abstract In commission of GAB Robins Scully Tyrrell Ltd RIVO has evaluated the report of Jan W. Henfling. Identified in the documentation with nr: 1740-1747 + 1749-1756 + 1758-1759 RIVO has dealt mainly with those topics and opinions that are plainly not correct, not justifiable or misleading. Topics or opinions raised by Jan W. Henfling, which are not discussed in this RIVO report, do not necessarily reflect the opinion of RIVO. In this evaluation, the report will be discussed page by page. Again, it has never been scientifically proven that phenol in acetic acid was the cause of off-flavour in fishery products. To the opinion of RIVO the final conclusion in the Henfling-report is not stated by any solid evidence.
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