Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 338754
Title Factoren van invloed op voedselveiligheid
Author(s) Deneux, S.D.C.; Fels-Klerx, H.J. van der; Tromp, S.O.; Vlieger, J.J. de
Source Den Haag : LEI (Rapport / LEI : Domein 5, Ketens ) - ISBN 9052429863 - 67
Department(s) LEI Markt en Ketens
RIKILT - Business Unit Safety & Health
AFSG Quality in Chains
Publication type Research report
Publication year 2005
Keyword(s) agrarische economie - voedselveiligheid - agro-industriële sector - producten - veiligheid - voedselhygiëne - overheidsbeleid - nederland - kennis - agricultural economics - food safety - agroindustrial sector - products - safety - food hygiene - government policy - netherlands - knowledge
Categories Agricultural Economics (General) / Food Quality and Safety
Abstract In dit rapport van Agrotechnology & Food Innovations, Rikilt en het LEI wordt ingegaan op de factoren die van invloed zijn op de veiligheid van voedingsmiddelen. Deze factoren zijn onderverdeeld in twee hoofdgroepen, namelijk productaspecten en bedrijfsaspecten. Bij deze laatste zijn ook opgenomen de relevante aspecten uit de omgeving van het bedrijf, zoals de relaties met leveranciers en afnemers. Met behulp van deze aspecten zijn de hoofdgroepen van de CBL-indeling van levensmiddelen op kwalitatieve wijze ingedeeld naar de mate van risico voor voedselveiligheid. This report by Agrotechnology & Food Innovations, Rikilt and LEI looks at the factors that influence the safety of foodstuffs. These factors are subdivided into two main groups: product aspects and farm aspects. The latter also includes the relevant aspects from the farm's environment, such as the relationships with suppliers and buyers. With the aid of these aspects, the main groups of the CBL classification of foodstuffs are divided on the basis of quality according to the risk in terms of food safety.
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