Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 342339
Title Voedingsonderzoek gaat digitaal
Author(s) Top, J.
Source Voedingsmiddelentechnologie 38 (2005)14/15. - ISSN 0042-7934 - p. 24 - 26.
Department(s) AFSG Quality in Chains
Publication type Article in professional journal
Publication year 2005
Keyword(s) voedselindustrie - voedselonderzoek - informatietechnologie - informatiesystemen - informatieontsluiting - databanken - wetenschappelijk onderzoek - food industry - food research - information technology - information systems - information retrieval - databases - scientific research
Categories Information and Communication Technology (General)
Abstract Bedrijven en kennisinstellingen in de voedingsmiddelenbranche doen veel onderzoek, maar de resultaten worden vaak onvoldoende benut. Informatietehnologie biedt mogelijkheden voor een beter gebruik van onderzoeksresultaten en voor virtueel onderzoek. Hoe werkt e-science?
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