Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 343487
Title Slow food : boeren-Goudse oplegkaas, glocalisatie van echte oude kaas
Author(s) Immink, V.M.; Heijden, C.H.T.M. van der; Litjens, M.E.G.
Source Wageningen : Wetenschapswinkel Wageningen UR (Rapport / Wetenschapswinkel 212) - 62
Department(s) LEI Consumer & behaviour
AFSG Food Quality
LEI Consument and Behaviour
Law Group
Publication type Research report
Publication year 2007
Keyword(s) goudse kaas - marketing van voedingsmiddelen - regio's - gouda cheese - food marketing - regions
Categories Dairy Products
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