Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 347467
Title In vivo assessment with prick-to-prick testing and double-blind, placebo-controlled food challenge of allergenicity of apple cultivars
Author(s) Bolhaar, S.T.H.P.; Weg, W.E. van de; Ree, R. van; Gonzalez-Mancebo, E.; Bruijnzeel-Komen, C.A.F.M.; Fernandez-Rivas, M.; Jansen, J.; Hoffman-Sommergruber, K.; Knulst, A.C.; Gilissen, L.J.W.J.
Source Journal of Allergy and Clinical Immunology 116 (2005)5. - ISSN 0091-6749 - p. 1080 - 1086.
DOI https://doi.org/10.1016/j.jaci.2005.07.004
Department(s) PRI Biodiversity and Breeding
PRI Biometris
PRI Bioscience
Publication type Refereed Article in a scientific journal
Publication year 2005
Keyword(s) lipid transfer protein - birch pollen allergen - rosaceae fruits - skin-tests - ige - identification - extracts - hazelnut - cloning - potato
Abstract Background: Apple cultivars have been reported to differ in allergenicity on the basis of in vitro and skin prick tests with apple extracts. Objectives: We sought to evaluate the efficacy of the prick-to-prick method in assessing differences in allergenicity of apple cultivars and to confirm differences by means of double-blind, placebo-controlled food challenge (DBPCFC). Methods: Intra-assay and intracultivar variation of prick-to-prick test results were determined in 6 Dutch and 8 Spanish patients with apple allergy by using 5 apples of the cultivars Golden Delicious, Fuji, and Ecolette in duplicate. In addition, 21 cultivars were screened for allergenicity in 15 Dutch patients with birch pollen and apple allergy. Two selected cultivars (Golden Delicious and Santana) were tested with DBPCFCs. The influence of storage conditions on allergenicity was assessed in 5 cultivars. Results: Intra-assay variation of skin prick testing was 3.9%, and intracultivar variation was 4.1%. A ranking of 21 cultivars was made on the basis of prick-to-prick tests in 9 patients. Apple cultivars were classified as of low, intermediate, and high allergenicity, with a significant difference between low and high allergenicity (P <.001). A significant difference in allergenicity determined between Golden Delicious and Santana cultivars (P <.05) was confirmed by means of DBPCFC. With 5 cultivars, controlled atmosphere (2.5% oxygen/1% carbon dioxide) was shown to reduce allergenicity (P <.001) by 15% compared with storage at 2°C. Conclusion": Prick-to-prick testing with fresh apples is a reproducible method of assessing allergenicity. Apples can be classified as of low or high allergenicity for the majority of patients. This was confirmed by using DBPCFCs. Selection of cultivars and control of storage conditions are both viable strategies for reduction of symptoms in patients with apple allergy
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