Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 349962
Title Processing of malt for preparing a beverage
Author(s) Caspers, M.P.; Wang, M.; Hamer, R.J.
Source Octrooinummer: WO2004031339, gepubliceerd: 2004-04-15.
Department(s) Food Chemistry
Publication type Patent
Publication year 2004
Abstract The invention relates to a method for preparing a beverage, wherein a dough - which has been prepared from malt flour and water - is diluted with water to a mixture of malt flour in water, the diluted mixture containing 11 to 45 wt.% malt flour, based on the total weight of the mixture. The invention further relates to intermediate products and beverage obtainable by means of a method according to the invention. The invention has been found particularly suitable for preparing alcohol-containing beverages.
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