Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 351697
Title Making sense of food
Author(s) Hamer, R.J.; Prinz, J.; Dransfield, E.; Westerterp-Plantenga, M.
Source Physiology and Behavior 89 (2006)1. - ISSN 0031-9384 - p. 1 - 3.
DOI https://doi.org/10.1016/j.physbeh.2006.05.023
Department(s) Food Chemistry
AFSG Food Quality
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2006
Abstract Keywords: Food perception; Cephalic responses; Neuroregulation; Metabolism; HPA-axis
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