Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 353794
Title Product-oriented intensive heating process design
Author(s) Broeze, J.; Sman, R.G.M. van der; Vollebregt, H.M.; Berg, R.W. van den
Source New Food 10 (2007)1. - ISSN 1461-4642 - p. 34 - 37.
Department(s) AFSG Quality in Chains
AFSG Food Quality
Publication type Article in professional journal
Publication year 2007
Abstract Control of product quality and process yields in innovative food production processes can be largely improved through better understanding of the relations between process design and product quality.The effects of intensive heating processes such as frying, baking, roasting and microwave on product quality are still poorly understood. Currently, when designing new food processing lines, empirical knowledge of the effects of various process types on product quality is leading.With upcoming `new¿ heating methods, more fundamental insight is essential
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