Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 355297
Title Concurrentiemonitor groente
Author(s) Tacken, G.M.L.; Jager, L.C.; Puister-Jansen, L.F.; Leeuwen, M.G.A. van; Winter, M.A. de; Wijnands, J.H.M.
Source Den Haag : LEI (Rapport / LEI : Domein 2, Bedrijfsontwikkeling en concurrentiepositie ) - ISBN 9789086151516 - 78
Department(s) LEI Consument and Behaviour
LEI Consumer & behaviour
LEI Sector en Ondernemerschap
LEI MARKT & K - Risico- en Informatiemanagement
LEI INT BELEID - Landbouwbeleid
LEI INT BELEID - Internationale Handel & Markten
Publication type Research report
Publication year 2007
Keyword(s) agrarische economie - landbouwsector - marktconcurrentie - groenten - groenteteelt - concurrerend vermogen - europese unie - nederland - agricultural economics - agricultural sector - market competition - vegetables - vegetable growing - competitive ability - european union - netherlands
Categories Agricultural Economics (General)
Abstract Methodologisch raamwerk voor het meten van concurrentiekracht op landenniveau en sectorniveau. De keuze van de factoren die de concurrentiekracht bepalen, zijn grotendeels ontleend aan de theorie van de internationale economie. De versegroentesector wordt beschreven vanaf toelevering tot en met de consument. In de studie wordt Nederland vergeleken met zes andere EU-landen waaronder de belangrijkste productielanden en afzetlanden. De analyse van de versegroentesector wordt voorafgegaan met een beschrijving van de economische en demografische ontwikkelingen. This report reviews a methodological framework for the measurement of competitiveness at national and sector levels. The choice of the factors determining competitiveness is largely based on international economic theory. The model describes the fresh vegetable sector; it extends from supply right through to purchases by consumers. The study compares the Netherlands with six other EU member states, including the major production countries and the major markets. The analysis of the fresh vegetable sector is preceded by a review of economic and demographic developments.
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