Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 355379
Title Nieuwe generatie vleesvervangers
Author(s) Goot, A.J. van der; Haagsman, H.P.; Venema, P.; Vereijken, J.M.
Source Voedingsmiddelentechnologie 39 (2006)20. - ISSN 0042-7934 - p. 18 - 20.
Department(s) Food Process Engineering
Physics and Physical Chemistry of Foods
AFSG Food Quality
Publication type Article in professional journal
Publication year 2006
Keyword(s) voedseltechnologie - vleesvervangers - kunstvlees - innovaties - productontwikkeling - eiwitten - erwten - insecten als voedsel - insecten - celkweek - food technology - meat alternates - meat analogues - innovations - product development - proteins - peas - insects as food - insects - cell culture
Categories Food and Bioprocess Engineering (General)
Abstract Het schap van vleesvervangers wordt steeds uitgebreider en gevarieerder, maar toch wil deze productgroep nog niet echt doorbreken. Onderzoekers in Wageningen, Utrecht, Amsterdam en Eindhoven werken aan een nieuwe generatie alternatieven die ook bij carnivoren in de smaak zal vallen: erwteneiwit, kweekvlees en insectencellen
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