Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 35554
Title Gas chromatography/sniffing port analysis evaluated for aroma release from rehydrated French beans (Phaseolus vulgaris).
Author(s) Ruth, S.M. van; Roozen, J.P.; Cozijnsen, J.L.
Source Food Chemistry 56 (1996)4. - ISSN 0308-8146 - p. 343 - 346.
DOI https://doi.org/10.1016/0308-8146(96)00035-0
Department(s) Food Chemistry and Microbiology
VLAG
Publication type Refereed Article in a scientific journal
Publication year 1996
Abstract The technique of gas chromatography/sniffing port analysis was evaluated for studying the release of aroma compounds from rehydrated diced French beans. The aroma compounds 2-—methylbutanal and hexanal were released at a constant rate over time. An identical selection of odour active compounds was obtained at different sampling times. Mutual proportions were remained among the sampling times, although the total number of perceptions of assessors were different.
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