Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 359484
Title Health impact of nanotechnologies in food production
Author(s) Bouwmeester, H.; Dekkers, S.; Noordam, M.Y.; Hagens, W.; Bulder, A.S.; Heer, P.M. de; Voorde, S.E.C.G. ten; Wijnhoven, S.; Sips, A.
Source Wageningen : RIKILT (Report / RIKILT no. 2007.014) - 91
Department(s) RIKILT - Business Unit Safety & Health
Publication type Research report
Publication year 2007
Keyword(s) voedingsmiddelen - voedselproducten - risicoschatting - voedselveiligheid - nanotechnologie - foods - food products - risk assessment - food safety - nanotechnology
Categories Food Quality and Safety
Abstract This report gives an overview and an advice for priority of scientific issues that need to be addressed in order to improve the process of risk assessment for nanoparticles in food and in order to gain insight in dossier requirements for nanoparticles in food.
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