Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 373514
Title Kinetic modeling of reactions in Foods
Author(s) Boekel, M.A.J.S. van
Source Boca Raton : CRC Press - ISBN 9781574446142 - 400
Department(s) Product Design and Quality Management Group
Publication type Scientific book (author)
Publication year 2008
Keyword(s) wiskundige modellen - kinetica - chemische reacties - voedselkwaliteit - voedingsmiddelen - houdbaarheid (kwaliteit) - opslagkwaliteit - fysische eigenschappen - fysicochemische eigenschappen - modelleren - mathematical models - kinetics - chemical reactions - food quality - foods - keeping quality - storage quality - physical properties - physicochemical properties - modeling
Categories Food Quality and Safety / Mathematical Models, Simulation Models
Abstract The level of quality that food maintains as it travels down the production-to-consumption path is largely determined by the chemical, biochemical, physical, and microbiological changes that take place during its processing and storage. Kinetic Modeling of Reactions in Foods demonstrates how to effectively capture these changes in an integrative fashion using mathematical models. Thus, kinetic modeling of food changes creates the possibility to control and predict food quality from a technological point of view.
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