Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 373791
Title Shiga toxin-producing Escherichia coli in humans and the food chain in Bangladesh
Author(s) Islam, M.A.
Source Wageningen University. Promotor(en): Marcel Zwietering, co-promotor(en): A.E. Heuvelink. - [S.l.] : S.n. - ISBN 9789085852919 - 183
Department(s) Food Microbiology
Publication type Dissertation, internally prepared
Publication year 2009
Keyword(s) escherichia coli - bacteriële toxinen - microbiële ecologie - diarree - ziekteprevalentie - voedselketens - vee - bangladesh - escherichia coli - bacterial toxins - microbial ecology - diarrhoea - disease prevalence - food chains - livestock - bangladesh
Categories Food Microbiology
Abstract Shiga toxin-producing Escherichia coli (STEC) are significant pathogenic bacteria that can cause severe gastrointestinal diseases and also the hemolytic-uremic syndrome. Domestic ruminants appear to be the main reservoirs of these organisms. Although Bangladesh is an endemic zone for diarrhea caused by different enteric pathogens, no systematic study on STEC has yet been done there. We estimated the prevalence of STEC infections among diarrheal patients and the occurrences of STEC in the human food chain in Bangladesh. In addition, we evaluated methods for the isolation of STEC O157 from animal feces and foods. We found that the prevalence of STEC was low among diarrhoeal patients compared with other diarrheagenic pathogens. In contrast, there is a high prevalence of STEC including serogroup O157 in animal reservoirs and in the food chain. We concluded that the lack of STEC O157 infection among Bangladeshi population might be due to the protective immunity against these pathogens acquired by the frequent exposure to the antigens.
There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.