Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 373876
Title Creating Food Futures. Trade, Ethics and the Environment
Author(s) Farnworth, C.R.; Jiggins, J.L.S.; Thomas, E.V.
Source Abingdon, UK : Gower Publishing - ISBN 9780754649076 - 246
Department(s) Communication Science
CERES
Publication type Scientific book or proceedings (editor)
Publication year 2008
Keyword(s) voedselindustrie - handel - voedingsbeleid - agrarische handel - ethiek - milieu - maatschappelijk verantwoord ondernemen - food industry - trade - nutrition policy - agricultural trade - ethics - environment - corporate social responsibility
Categories Food Industry
Abstract A global transformation in food supply and consumption is placing our food security at risk. What changes need to be made to the ways we trade, process and purchase our food if everyone in the world is going to have enough wholesome food to eat? Is there genuine scope for creating food futures that embrace considerations such as ecological sustainability and social equity as well as placing good food on the table - and making money?
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