Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 383543
Title Trends in smaak en meerwaarde bij verse producten
Author(s) Verkerke, Wouter
Event Horti Fair 2009, 2009-10-13/2009-10-16
Department(s) Wageningen UR Greenhouse Horticulture
Publication type Unpublished lecture
Publication year 2009
Keyword(s) taste - tastes - trends - fresh products - foods - food consumption
Categories Sensory Sciences
About Lezing voor de Breakfast Briefing Hortifair over trends in smaak en meerwaarde daarvan bij verse producten. Smaak blijft een voorwaarde voor consumptie: hoe gezond of voedzaam het ook mag zijn, het moet eerst geproefd worden
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