Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 393265
Title Satiety & Satisfaction : scientific evidence for food products that satisfy and satiate
Author(s) Zondervan, C.; Veer, P. van 't
Source Wageningen UR
Department(s) AFSG Food Quality
Nutrition and Disease
Publication type Brochure
Publication year 2009
Keyword(s) verzadigdheid - voedselsamenstelling - voedselonderzoek - voedselwetenschappen - voeding en gezondheid - satiety - food composition - food research - food sciences - nutrition and health
Categories Human Nutrition and Health
Abstract Information about the R & D programme at Wageningen UR, that focuses on satiety and satisfaction. Globesity can be conquered by making interventions in food composition, producing functional foods, starting dietary programs and educating consumers.
There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.