Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 39333
Title Boekbespreking van: Harold McGee, Over eten en koken; wetenschap en overlevering in de keuken (Bert Bakker, Amsterdam 1996, ISBN 90-351-1819-7).
Author(s) Brouwer, N.
Source Huishoudstudies 7 (1997)2. - p. 36 - 37.
Department(s) Household and Consumer Studies
Publication type Book Review aimed at a professional audience
Publication year 1997
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