||Blood fatty acids as an objective way to monitor fatty acid intake. Abstracts of the 37th Annual Meeting of the American Society for Clinical Nutrition (ASCN),Montreal, Canada.
Zock, P.L.; Mensink, R.P.; Harryvan, J.L.; Vries, J.H.M. de; Katan, M.B.
||American Journal of Clinical Nutrition 66 (1997). - ISSN 0002-9165 - p. 214 - 214.
||Human Nutrition & Health
||Refereed Article in a scientific journal
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