Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 39839
Title Relationship between instrumental and sensory time-intensity measurements of imitation chocolate.
Author(s) Ruth, S.M. van; Roozen, J.P.; Legger-Huijsman, A.
Source In: Flavour perception and Aroma evaluation. H.-P. Kruse, M. Rothe (eds.), Proc. of the 5th Wartburg Aroma Symp., Eigenverlag Univ. Potsdam, BRD - p. 143 - 151.
Department(s) Food Chemistry and Microbiology
Publication type Contribution in proceedings
Publication year 1997
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