Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 39870
Title Association of chymosin with adsorbed caseins Food Macromolecules and Colloids, Dyon, France, 1995, Procs.
Author(s) Roos, A.L. de; Walstra, P.; Geurts, T.J.
Source In: Food macromolecules and colloids / Dickinson, E., Lorient, D., Cambridge : Royal Society of Chemistry (Special publication / Royal Society of Chemistry 156) - ISBN 9780854047000 - p. 50 - 57.
Department(s) Integrated Food Science and Food Physics
Publication type Contribution in proceedings
Publication year 1995
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