Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 411857
Title Zuivelproducten zijn belangrijke bronnen van micronutriënten
Author(s) Groot, C.P.G.M. de
Source VoedingsMagazine 24 (2011)3. - ISSN 0922-8012 - p. 11 - 13.
Department(s) Global Nutrition
Human Nutrition & Health
Publication type Article in professional journal
Publication year 2011
Keyword(s) melkproducten - melk - voedingsstoffen - aanbevolen dagelijkse hoeveelheden - voeding en gezondheid - voedingsstoffentekorten - voedingsstoffenbehoeften - sporenelementen - milk products - milk - nutrients - recommended dietary allowances - nutrition and health - nutrient deficiencies - nutrient requirements - trace elements
Categories Human Nutrition and Health
Abstract Het network of excellence EURRECA heeft tien micronutriënten geselecteerd die prioriteit verdienen bij de Europese harmonisatie van de voedingsaanbevelingen. Voor veel van de micronutrienënten zijn melk en zuivelproducten belangrijke bronnen. Zo bleek tijdens een symposium in Parijs.
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