Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 424045
Title Food Practices in Transition - Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
Author(s) Spaargaren, G.; Oosterveer, P.J.M.; Loeber, A.M.C.
Source New York/London : Routledge (Routledge studies in sustainability transitions 3) - ISBN 9780415880848 - 356
Department(s) Environmental Policy
Publication type Scientific book or proceedings (editor)
Publication year 2012
Keyword(s) voedselvoorziening - voedselconsumptie - milieueffect - voedselindustrie - sociologie - landbouw - ecologie - food supply - food consumption - environmental impact - food industry - sociology - agriculture - ecology
Categories Agricultural Sociology
Abstract This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.
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