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Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 430406
Title Competitiveness of the EU egg industry
Author(s) Horne, P.L.M. van
Source The Hague : LEI, part of Wageningen UR (LEI-report : Markets & chains ) - ISBN 9789086155989 - 51
Department(s) LEI MARKT & K - Ketenprestaties
Publication type Research report
Publication year 2012
Keyword(s) eieren - eipoeder - import - heffingen - invoerrechten - landbouwprijzen - prijzen - europese unie - pluimvee - dierlijke productie - hennen - dierenwelzijn - handel - markten - eggs - dried egg - imports - levies - import levies - agricultural prices - prices - european union - poultry - animal production - hens - animal welfare - trade - markets
Categories Agricultural Policy
Abstract Egg producers in the EU have to comply with legislation dealing with environmental protection, animal welfare and food safety. From 1 January 2012 keeping hens in conventional cages was prohibited and egg producers had to change to either enriched cages or alternative housing systems. The result of all this legislation is an increase in the cost of producing eggs. At the same time the EU is negotiating with other countries or groups of countries to liberalise trade in agricultural products. These multi- or bilateral negotiations are designed to further liberalise trade by either further reducing import tariffs or removing them altogether. In this report the impact of lowering import tariffs on the competitiveness of the EU egg industry is studied. The results show that the offer price of whole egg powder in 2012 of some third countries is close to the average EU price. Despite the current import tariffs on whole egg powder, the third countries can be competitive on the EU market. In a scenario with a 50% lower import tariff, all third countries have a lower offer price of whole egg powder compared to the EU egg industry.
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